Cornmeal Cookies with Coconut

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Cornmeal Cookies with Coconut

Name: Cornmeal Cookies with Coconut
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 3 cup Maizena; 1 cup Gluten-free flour; 1 cup Sugar; 1 tablespoon Baking powder; 100 g grated coconut; 1 unit(s) Mashed banana; 3 tablespoon Sunflower oil; 3 tablespoon Rice milk

🇧🇷Brazil

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(Português)

10 min(s)

4 servings

Receitas Do

@receitasdoiri

Ingredients
Recipe

Maizena3 cup
Gluten-free flour1 cup
Sugar1 cup
Baking powder1 tablespoon
grated coconut100 g
Mashed banana1 unit(s)
Sunflower oil3 tablespoon
Rice milk3 tablespoon

Start by mixing all the dry ingredients and then add the wet ones (eggs, mashed banana, milk and oil)
Greased roast, preheated oven to 180° for about 10 minutes.
Note: The dough is at the point of modeling, but due to the grated coconut it crumbles a little. Anyone who wants can reduce to 50g.

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Cornmeal Cookies with Coconut

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