Cornmeal cookie with chocolate chips

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Cornmeal cookie with chocolate chips

Name: Cornmeal cookie with chocolate chips
Prep time: 40 min
Total time: 40 min
Yield: 30 Porções
Ingredients: 1 cup Wheat flour; 1 cup Corn starch; 1 cup Sugar; 1 cup Cornmeal mimoso; 2 unit(s) Eggs; 1 tablespoon Butter; 1 dessert spoon Baking powder; 1/2 cup Chocolate chips or chopped bar

🇧🇷Brazil

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(Português)

40 min(s)

30 servings

Otávio Lima

@imotaviolima

Ingredients
Recipe

Wheat flour1 cup
Corn starch1 cup
Sugar1 cup
Cornmeal mimoso1 cup
Eggs2 unit(s)
Butter1 tablespoon
Baking powder1 dessert spoon
Chocolate chips or chopped bar1/2 cup

Sift the dried into a large bowl, except for the drops.
Add the butter and eggs. Mix.
When you get a dough, add the chocolate chips and incorporate into the dough.
Grease a baking sheet with butter and cornmeal. Make balls, flatten them with your hands gently and place them on the baking sheet.
Bake in a preheated oven at 180° for + or - 20 minutes. In my oven I leave it for 15 minutes with the lower resistance on and another 5 minutes with the upper element turned on. The cookies come out white, don't get attached to appearances.

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Cornmeal cookie with chocolate chips

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