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Cornmeal cake with corn

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Cornmeal cake with corn


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Tempo de preparo

1 hour(s)


1 servings

Viviane Nonato

  • Ingredients
  • Recipe
  • Corn2 can(s)
  • Cornmeal1 can(s)
  • Oil1/2 can(s)
  • Sugar1 can(s)
  • Milk1 can(s)
  • Egg3 unit(s)
  • Yeast1 tablespoon
  • 1 can of grated cured cheese (OPTIONAL) to taste
  • Cream cheese or catupiry cheese (OPTIONAL) to taste
  1. 🚫 The measure of the ingredients is with the can of corn OK Place all ingredients except yeast and cream cheese in a blender. Beat for 5 minutes to crush all the corn well. As soon as everything hits, put the yeast. And put it in the pulse function 2 times, just to add the yeast. DO NOT BEAT MORE THAN THAT TO NOT LOSE THE DOUGH Or if you prefer, mix the yeast in the dough by hand, blz! Grease the mold with butter and cornmeal. Then place a few spoonfuls of cream cheese on top of the dough. Bake in a preheated oven at 180 degrees for 40 minutes or until a toothpick comes out clean.

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