Cornmeal Cake with Coconut

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Cornmeal Cake with Coconut

Name: Cornmeal Cake with Coconut
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 2 tablespoon Milk; 1 tablespoon Oatmeal or other; 2 tablespoon Sieved Cornmeal; 1 tablespoon grated coconut; 1 dessert spoon Demerara sugar or culinary sweetener; 1 teaspoon Apple Cider Vinegar; 1 teaspoon Yeast; to taste Cinnamon

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Dra Marcia

@marciafrancanutri

Ingredients
Recipe

Egg1 unit(s)
Milk2 tablespoon
Oatmeal or other1 tablespoon
Sieved Cornmeal2 tablespoon
grated coconut1 tablespoon
Demerara sugar or culinary sweetener1 dessert spoon
Apple Cider Vinegar1 teaspoon
Yeast1 teaspoon
Cinnamon to taste

Mix all the ingredients, except the cinnamon, leave it to throw over the cake. Put the dough in the mug and let it bake in the microwave on high power for about 1 minute and 30 seconds.

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Cornmeal Cake with Coconut

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