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Cornmeal cake w/ cheese

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Cornmeal cake w/ cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

24 servings

  • Ingredients
  • Recipe
  • Gems3 unit(s)
  • Demerara sugar1 cup
  • Soybean oil5 tablespoon
  • Corn flour2 cup
  • Whole wheat flour1 cup
  • Milk300 ml
  • Grated Mozzarella1/2 cup
  • Cinnamon and Fennel to taste
  • Baking powder2 tablespoon
  • Egg whites3 unit(s)
  1. Beat the sugar, eggs and oil. Add the milk, cinnamon and fennel. Then mix in the grated mozzarella.
  2. Add the corn and wheat flour little by little, mixing gently.
  3. Mix the yeast and then the snow whites. Bake in a preheated oven at 180 degrees in greased forms for about 30 minutes.

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