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Cornmeal cake

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Cornmeal cake


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Tempo de preparo

50 min(s)


6 servings


  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Milk1 cup
  • Oil1 cup
  • Sugar1 unit(s)
  • Wheat flour1 cup
  • Cornmeal1 cup
  • Shredded Coconut1 unit(s)
  • Baking powder1.1/2 tablespoon
  1. Beat the eggs, sugar, oil and milk in a blender.
  2. In a bowl, mix the flour and cornmeal.
  3. Add the grated coconut, the baking powder and mix
  4. Grease the mold with margarine and sprinkle the wheat flour
  5. Pour the dough and bake at 210° always doing the toothpick test until it comes out clean.

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