Brazil

Eggs

Sugar

Cornmeal

Wheat flour

American Cup of Oil

American glass of milk

Baking powder

Cornmeal cake

Em um liquidificador, adicione os ovos, o açúcar, o fubá, a farinha de trigo, o óleo, o leite e o fermento, depois bata até a massa ficar lisa e homogênea.

In a blender, add the eggs, sugar, cornmeal, wheat flour, oil, milk and yeast, then beat until the dough is smooth and homogeneous.

Despeje a massa em uma forma untada e polvilhada.

Pour the dough into a greased and sprinkled shape.

Leve para assar em forno médio 180 °C) preaquecido por 40 minutos.

Bake in a preheated oven at 180°C for 40 minutes.

Cornmeal cake

Tags

Did you like this recipe?

You may also like