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Cornmeal cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Flávia Hisatoni
@flaviahpericin- Ingredients
- Recipe
- farm eggs3 unit(s)
- cup of sugar1 unit(s)
- cup of oil1/2 unit(s)
- glass of milk1 unit(s)
- cornmeal cup1 unit(s)
- cup of wheat flour1/2 unit(s)
- royal powder (not too full)1 tablespoon
- pinch of salt1 unit(s)
- Fennel [optional] to taste
- Beat the eggs in the blender.
- Then put all the ingredients.
- Let it beat until it forms a homogeneous mass. If you notice that the dough is soft, add just a little more cornmeal.
- Grease the mold with butter and flour.
- Place in preheated oven. Leave for about 30 minutes or until golden.
- Lower the oven to 180 degrees to bake slowly and not be smothered or raw.
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