Cornmeal cake

Photo of the Cornmeal cake – recipe of Cornmeal cake on DeliRec

Cornmeal cake

Name: Cornmeal cake
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 3 unit(s) farm eggs; 1 unit(s) cup of sugar; 1/2 unit(s) cup of oil; 1 unit(s) glass of milk; 1 unit(s) cornmeal cup; 1/2 unit(s) cup of wheat flour; 1 tablespoon royal powder (not too full); 1 unit(s) pinch of salt; to taste Fennel [optional]

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

20 servings

Flávia Hisatoni

@flaviahpericin

Ingredients
Recipe

farm eggs3 unit(s)
cup of sugar1 unit(s)
cup of oil1/2 unit(s)
glass of milk1 unit(s)
cornmeal cup1 unit(s)
cup of wheat flour1/2 unit(s)
royal powder (not too full)1 tablespoon
pinch of salt1 unit(s)
Fennel [optional] to taste

Beat the eggs in the blender.
Then put all the ingredients.
Let it beat until it forms a homogeneous mass. If you notice that the dough is soft, add just a little more cornmeal.
Grease the mold with butter and flour.
Place in preheated oven. Leave for about 30 minutes or until golden.
Lower the oven to 180 degrees to bake slowly and not be smothered or raw.

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Cornmeal cake

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