Cornmeal bread with coconut and cheese

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Cornmeal bread with coconut and cheese

Name: Cornmeal bread with coconut and cheese
Prep time: 1 h
Total time: 1 h
Yield: 16 Porções
Ingredients: 1 cup Demerara sugar; 2 unit(s) Whole eggs; 1 cup Soybean oil; 2 cup water mill cornmeal; 1/2 cup White wheat flour; 150 g Mozzarella cheese; 1 teaspoon Salt; to taste Fennel and Cinnamon; 100 g Shredded coconut flakes (no sugar); 3 cup Whole milk; 1 tablespoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

16 servings

To ino

@toinocozinha

Ingredients
Recipe

Demerara sugar1 cup
Whole eggs2 unit(s)
Soybean oil1 cup
water mill cornmeal2 cup
White wheat flour1/2 cup
Mozzarella cheese150 g
Salt1 teaspoon
Fennel and Cinnamon to taste
Shredded coconut flakes (no sugar)100 g
Whole milk3 cup
Baking powder1 tablespoon

cup = American cup Blend the first 3 ingredients in a blender for 1 minute. Then add the milk, cornmeal, salt and cheese and beat for another 5 minutes.
Turn the beat in a bowl and add the other ingredients leaving the yeast for last. Gently mix with a wooden spoon or hand whisk.
Turn the dough into a greased round hole shape (24 cm) and distribute grated coconut flakes over the entire dough. Bake in a preheated oven at 180 degrees for 35 minutes.

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Cornmeal bread with coconut and cheese

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