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- Ingredients
- Recipe
- Cornmeal (fine corn flour)250 g
- Wheat flour250 g
- Sugar250 g
- Sweet Eve to taste
- Egg2 unit(s)
- Milk3 tablespoon
- Margarine125 g
- Chemical Baking Powder1 tablespoon
- Mix all the dry ingredients in a bowl.
- Add margarine make a crumb with your fingertips
- The point is when you release the ball from your hand
- This dough cannot be softened, the point is harder
- Bake in a medium oven for 25 minutes
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