Name: Cornmeal Bread
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 1 cup cornmeal; 1 cup Wheat flour; 1 unit(s) Egg; 1/2 cup Sugar; 2 tablespoon Softened Butter; 6 tablespoon liquid milk; 1 tablespoon Baking powder; to taste Salt; to taste Lemon zest (optional)

Brazil

cornmeal

Wheat flour

Sugar

Softened Butter

liquid milk

Baking powder

Salt

Lemon zest (optional)

Cornmeal Bread

Num recipiente, misture todos os ingredientes até virar uma massa. 

In a bowl, mix all the ingredients until it forms a dough.

Faça bolinhas do tamanho e formato que desejar.

Coloque as bolinhas numa assadeira untada apenas com manteiga, deixando espaço entre elas, pois espalha um pouco.


Place the balls on a greased baking sheet with only butter, leaving space between them, as it spreads a little.


Leve para assar em forno pré-aquecido a 200graus, de 15 a 20 minutos.


Bake in a preheated oven at 200 degrees for 15 to 20 minutes.


Cornmeal Bread

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