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Corn tapiovo đœ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
1 servings
Justina Castro
@thynna_gui- Ingredients
- Recipe
- Hydrated corn flakes2 tablespoon
- Egg1 unit(s)
- Tapioca1 tablespoon
- Mix the cornflakes in the water to hydrate. After hydrated, add the tapioca and mix well to homogenize. Reserve.
- Place the egg in the skillet and wait a minute. Add the corn and tapioca mixture. Flip and bake for another minute. Use low heat.
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