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Corn starch biscuit

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Corn starch biscuit

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

Chriis Tamashiiro

@crisstomas
  • Ingredients
  • Recipe
  • Cornstarch (maizena)250 g
  • Butter3 tablespoon
  • Condensed milk 1/2 box to taste
  1. Gather all the ingredients, add the condensed milk little by little because it can give the point even earlier.
  2. Mix the ingredients with a spatula then continue with your hand, the point is when it comes apart, becoming a smooth dough.
  3. Make balls or whatever shape you want and bake in the oven at 180° for 10 minutes, or see that it already comes out of the pan.

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