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corn sherbet

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corn sherbet


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Tempo de preparo

1 hour(s)


4 servings

Receita Diaria

  • Ingredients
  • Recipe
  • Xerem500 kg
  • grated coconut1 unit(s)
  • Sugar to taste
  • Margarine or butter2 tablespoon
  • Salt to taste
  • Clove4 unit(s)
  • Cinnamon stick2 unit(s)
  • Coconut Milk2 l
  1. Let the xwrem soak for 20 minutes.
  2. Heat a pan with milk, cloves, cinnamon, grated coconut, sugar and margarine.
  3. Add the xerem and stir until it cooks to a thick porridge.
  4. Remove from heat and place on a plate.

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