Share
corn sherbet
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Receita Tudo
@receitatudodebom16- Ingredients
- Recipe
- Corn Xerem500 kg
- grated coconut1 unit(s)
- Coconut milk2 l
- Salt to taste
- Sugar to taste
- Cinnamon powder to taste
- Margarine or butter2 tablespoon
- Clove6 unit(s)
- Let the sherem soak for 15 minutes.
- In a pan, place the milk, margarine, salt, sugar, cloves, grated coconut and sherry and stir until cooked.
- As needed, add milk and let it thicken. When cooked, place in a refractory and sprinkle with cinnamon.
Tags
Did you like this recipe?
You may also like
Cooked Ground beef pancake
By
Carrot Cake With Coverage
Banana jam with nest
Fettuccine Alfredo with Bacon
