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corn sherbet

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corn sherbet

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Corn Xerem500 kg
  • grated coconut1 unit(s)
  • Coconut milk2 l
  • Salt to taste
  • Sugar to taste
  • Cinnamon powder to taste
  • Margarine or butter2 tablespoon
  • Clove6 unit(s)
  1. Let the sherem soak for 15 minutes.
  2. In a pan, place the milk, margarine, salt, sugar, cloves, grated coconut and sherry and stir until cooked.
  3. As needed, add milk and let it thicken. When cooked, place in a refractory and sprinkle with cinnamon.

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