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Corn porridge
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Receita Lanche
@lancheprimordial- Ingredients
- Recipe
- Corn flakes2 cup
- Sugar to taste
- Salt to taste
- Shredded Coconut2 cup
- Milk2 l
- Margarine or butter1 tablespoon
- Clove4 unit(s)
- Heat a pan with milk, margarine, sugar, salt, grated coconut and stir until the sugar dissolves.
- Add the corn flakes, stirring constantly to avoid lumps.
- Let it cook until it boils, release from the bottom of the pan and get the consistency of porridge.
- Remove from heat and place on a plate. If desired, sprinkle with ground cinnamon.
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