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corn hominy
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Sebastiana Macedo
@pomarsolnascente- Ingredients
- Recipe
- Canjica corn250 g
- Condensed milk1 can(s)
- Milk1/2 l
- Roasted and crushed peanuts200 g
- Cook the corn in the pressure cooker until it softens. Approximately 20 minutes.
- Remove from fire and drain the water.
- Add the milk and condensed milk.
- Let it boil until the broth thickens.
- Add the roasted peanuts.
- Is ready. It's just serving.
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