Brazil

Eu aprendi a fazer esse bolo quando tinha 14 anos, desde então ele é meu queridinho! Ele é SEM gluten e tem a possibilidade de ser SEM lactose também.

I learned how to make this cake when I was 14 years old, and it has been my favorite ever since! It is gluten FREE and has the possibility of being lactose FREE too.

Eggs

Milk

Sugar

Corn flour

Grated cheese (I use parmesan)

Grated coconut

Chemical yeast

Corn flour cake 🥰

Bata tudo no liquidificador, unte uma forma e asse a 180° por mais ou menos 40 min.

Blend everything in a blender, grease a pan and bake at 180° for about 40 minutes.

Corn flour cake 🥰

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