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Corn Flake Bread
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Janaína Bezerra
@janainabezerra- Ingredients
- Recipe
- Flocão1 cup
- Wheat Flour1 cup
- Sugar1 cup
- Egg1 unit(s)
- Margarine2 tablespoon
- Milk to taste
- In a bowl or bowl, mix the egg with the sugar and mix well.
- Then add the cornflakes and wheat flour and stir, gradually adding milk.
- Then melt the margarine and add it all together, stirring until you get a dough that doesn't stick to your hands or that has a harder consistency.
- Unite a shape with margarine and add spoons of the dough leaving space between them so they don't stick. (use a large spoon to make the breads a nice size)
- Bake in a preheated oven at 180 degrees until golden.
- Important: Each oven varies so it's important to keep an eye on it so it doesn't get raw or burn.
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