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Corn Dog - USA 🇺🇸
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- sausage300 g
- Egg1 unit(s)
- Sour cream1/2 unit(s)
- Flour1 cup
- Yeast1 coffee spoon
- Salt to taste
- Boil the sausage and cut them in half.
- Mix the egg, the cream, the flour, the yeast and the salt and the dough is ready.
- Take this dough to a glass to make it easier when dipping the sausage.
- Wait for the sausages with a toothpick and dip them in the dough
- Fry in hot oil until golden.
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