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Corn Dog - the best dog of your life

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Corn Dog - the best dog of your life

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Sausages8 unit(s)
  • Wheat flour300 g
  • Cornmeal130 g
  • Eggs2 unit(s)
  • Salt1 teaspoon
  • Sugar2 tablespoon
  • Chemical Yeast1 tablespoon
  • Milk130 ml
  • Barbecue stick8 unit(s)
  1. Cook the sausages and set aside;
  2. Mix all the dry ingredients and then add the milk and eggs;
  3. Transfer the dough to a tall glass or jar, set aside;
  4. Insert the barbecue sticks into the ends of the sausages;
  5. Take the sausages already with the toothpick and insert into the glass or jar to cover them all with the dough;
  6. Fry in hot oil. Watch our video to see the step by step.

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