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Corn Dog - the best dog of your life
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Familia na
@canalfamilianacozinha- Ingredients
- Recipe
- Sausages8 unit(s)
- Wheat flour300 g
- Cornmeal130 g
- Eggs2 unit(s)
- Salt1 teaspoon
- Sugar2 tablespoon
- Chemical Yeast1 tablespoon
- Milk130 ml
- Barbecue stick8 unit(s)
- Cook the sausages and set aside;
- Mix all the dry ingredients and then add the milk and eggs;
- Transfer the dough to a tall glass or jar, set aside;
- Insert the barbecue sticks into the ends of the sausages;
- Take the sausages already with the toothpick and insert into the glass or jar to cover them all with the dough;
- Fry in hot oil. Watch our video to see the step by step.
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