Corn Cookie

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Corn Cookie

Name: Corn Cookie
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 2 tablespoon Sour cream; 1 tablespoon Olive oil (for pasta); 1 unit(s) Drained Corn Can; to taste Salt; to taste Black pepper; 1.1/2 cup Oat or wheat flour; 20 unit(s) Mozzarella cheese (cubes); 1/2 cup Parmesan (for breading); to taste Olive oil (for breading)

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Fernanda Martini

@cozinhecomigo

Ingredients
Recipe

Sour cream2 tablespoon
Olive oil (for pasta)1 tablespoon
Drained Corn Can1 unit(s)
Salt to taste
Black pepper to taste
Oat or wheat flour1.1/2 cup
Mozzarella cheese (cubes)20 unit(s)
Parmesan (for breading)1/2 cup
Olive oil (for breading) to taste

Place the cream, olive oil, corn, salt and pepper in a blender and blend everything together.
Pour the mixture into a bowl and gradually add the oatmeal or wheat flour until you get the point of ungluing your hands.
Make balls, open and place 2 cubes of cheese, close.
Dip the balls in the oil and then in the Parmesan. Place on a greased baking sheet with olive oil and bake at 200 degrees for 20 to 30 minutes until golden.

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Corn Cookie

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