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Corn cake with cottage cheese
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Giselle
@gisellemaria- Ingredients
- Recipe
- Corn1 can(s)
- Eggs3 unit(s)
- Milk1 cup
- Oil1 cup
- Sugar1 cup
- Wheat flour1/2 cup
- Cornmeal360 g
- Chemical Yeast1 tablespoon
- Cream cheese1 unit(s)
- In a blender, beat the corn without the broth, eggs, milk, oil and sugar. Add the wheat flour (1/2 cup) and the cornmeal (1 and 1/2 cup) and beat to mix. Finally, add the yeast and beat just a little to mix.
- Greased and floured form. Put the dough in the shape with a hole and put the spoons of cream cheese (optional).
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