Corn cake with 🌽coconut🥥

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Corn cake with 🌽coconut🥥

Name: Corn cake with 🌽coconut🥥
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 1 can(s) Canned corn; 1/2 can(s) Oil; 2 can(s) Sugar; 1 can(s) Flocão; 2 unit(s) Coconut milk; 3 unit(s) Eggs; 1 tablespoon Baking powder; 100 g Grated Coconut

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

15 servings

Maria Eugênia

@casaflordemaio

Ingredients
Recipe

Canned corn1 can(s)
Oil1/2 can(s)
Sugar2 can(s)
Flocão1 can(s)
Coconut milk2 unit(s)
Eggs3 unit(s)
Baking powder1 tablespoon
Grated Coconut100 g

Drain the corn water, use the can as a measure and put everything in the blender except the yeast and the grated coconut.
Now put the yeast and hit quickly, with the blender off put the grated coconut and mix.
Place in a small shape greased with butter and sugar in a preheated oven at 180° for 30 minutes.
After roasting and cold, make a syrup with a little milk (coconut) and sugar, sprinkle with grated coconut on top.

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Corn cake with 🌽coconut🥥

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