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Corn cake


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Tempo de preparo

30 min(s)


1 servings

Miriam Patricio

  • Ingredients
  • Recipe
  • Canned green corn without the water (use the can as a gauge for the other ingredients)1 unit(s)
  • Oil or softened/melted butter1/2 unit(s)
  • Eggs3 unit(s)
  • Sugar1/2 unit(s)
  • Coconut milk or liquid milk1/2 unit(s)
  • Grated Parmesan Cheese3 tablespoon
  • Corn Flakes1 unit(s)
  • Baking powder1 tablespoon
  1. In the blender place all the ingredients (except the yeast), hit for 2 minutes.
  2. After mixing the dough, mix in the yeast.
  3. Put the dough in a form (greased and infarinhada) of your preference.
  4. Bake in a preheated oven at 200°C. On average 30 minutes.

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