Corn cake

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Corn cake

Name: Corn cake
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 unit(s) Canned green corn without the water (use the can as a gauge for the other ingredients); 1/2 unit(s) Oil or softened/melted butter; 3 unit(s) Eggs; 1/2 unit(s) Sugar; 1/2 unit(s) Coconut milk or liquid milk; 3 tablespoon Grated Parmesan Cheese; 1 unit(s) Corn Flakes; 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

30 min(s)

1 servings

Miriam Patricio

@miriampatricioo

Ingredients
Recipe

Canned green corn without the water (use the can as a gauge for the other ingredients)1 unit(s)
Oil or softened/melted butter1/2 unit(s)
Eggs3 unit(s)
Sugar1/2 unit(s)
Coconut milk or liquid milk1/2 unit(s)
Grated Parmesan Cheese3 tablespoon
Corn Flakes1 unit(s)
Baking powder1 tablespoon

In the blender place all the ingredients (except the yeast), hit for 2 minutes.
After mixing the dough, mix in the yeast.
Put the dough in a form (greased and infarinhada) of your preference.
Bake in a preheated oven at 200°C. On average 30 minutes.

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Corn cake

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