Corn cake

Photo of the Corn cake – recipe of Corn cake on DeliRec

Corn cake

Name: Corn cake
Prep time: 2 h
Total time: 2 h
Yield: 15 Porções
Ingredients: 4 unit(s) Eggs; 1 cup Teacup oil; 1 cup Cup of milk tea; 2 cup Cup of milk tea; 1 cup 1/2 cup of tea; 1 cup 1/2 cup cornstarch; 1 tablespoon Baking Powder

Rápido e fácil para um delicioso café. Read more

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

15 servings

Thais

@thais.almeida

Ingredients
Recipe

Eggs4 unit(s)
Teacup oil1 cup
Cup of milk tea1 cup
Cup of milk tea2 cup
1/2 cup of tea1 cup
1/2 cup cornstarch1 cup
Baking Powder1 tablespoon

Preheat the oven to medium temperature (180°C).
Grease and flour a round baking pan with a hole in the middle or a medium rectangular one.
In the blender cup, place the eggs, corn, salt, oil, milk and sugar, and beat until smooth.
Add the wheat flour, corn starch and yeast, and beat again.
Place the dough on the baking sheet, bake for 45 minutes, or until a toothpick inserted in the dough comes out clean.
Remove from the oven, let it cool, unmold and it's ready to serve.

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Corn cake

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