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Corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Milk1 can(s)
  • Sugar1 can(s)
  • Corn Flake1 can(s)
  • Oil1/2 can(s)
  • Eggs3 unit(s)
  • Baking powder1 tablespoon
  1. Drain the corn and use the can for measurements.
  2. Place the corn (already drained), milk, sugar, cornflakes, oil, eggs in the blender and beat well until the corn is finely ground.
  3. If you want, you can add two tablespoons of grated coconut.
  4. Add the baking powder and pulse the blender 3 times.
  5. Pour this dough into the greased shape and take it to the medium oven for approximately 40 minutes.

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