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- Ingredients
- Recipe
- Corn1 can(s)
- Milk1 can(s)
- Sugar1 can(s)
- Corn Flake1 can(s)
- Oil1/2 can(s)
- Eggs3 unit(s)
- Baking powder1 tablespoon
- Drain the corn and use the can for measurements.
- Place the corn (already drained), milk, sugar, cornflakes, oil, eggs in the blender and beat well until the corn is finely ground.
- If you want, you can add two tablespoons of grated coconut.
- Add the baking powder and pulse the blender 3 times.
- Pour this dough into the greased shape and take it to the medium oven for approximately 40 minutes.
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