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Corn cake


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Tempo de preparo

40 min(s)


4 servings


  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Sugar1 can(s)
  • Corn Flakes1 can(s)
  • Coconut Milk250 ml
  • Oil1 cup
  • Wheat flour1 can(s)
  • Sugar1 cup
  • Yeast1 tablespoon
  1. A can of green corn, add it to the blender, you will use the same measure as the can, to add the wheat flour, 250 ml of coconut milk, the same measure of the can to add the corn flakes, 1 cup of sugar, 1 cup of oil, 3 whole eggs, beat everything, in the blender for 3 minutes, lastly add the yeast, and pour in the greased form, preheat the oven, 180°C, leave for 40 minutes.

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