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Corn cake


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Tempo de preparo

1 hour(s)


10 servings

Receitas Da

  • Ingredients
  • Recipe
  • Corn (no water)1 can(s)
  • Flotation1 can(s)
  • liquid milk1 can(s)
  • Sugar1 can(s)
  • Oil1/2 can(s)
  • Baking powder1 tablespoon
  • Eggs (no yolk skin)3 unit(s)
  • grated coconut1 unit(s)
  1. Blend all ingredients in a blender except the yeast.
  2. Then add the yeast and pulse the blender 3 times
  3. In a greased and enfariada shape add the dough and take it to the preheated oven at 180° for 40 min or until it passes the toothpick test.

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