Corn cake

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Corn cake

Name: Corn cake
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 1 can(s) Green corn without water; 1 can(s) Liquid whole milk; 1 can(s) Cornmeal; 3/4 can(s) Sugar; 3/4 can(s) Oil; 4 unit(s) Eggs; 1 tablespoon Baking Powder

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

1 servings

Marcilio Silva

@kerobolo

Ingredients
Recipe

Green corn without water1 can(s)
Liquid whole milk1 can(s)
Cornmeal1 can(s)
Sugar3/4 can(s)
Oil3/4 can(s)
Eggs4 unit(s)
Baking Powder1 tablespoon

In the blender place the corn without the water, oil, sugar, cornmeal, milk and eggs.
Beat very well for 2 minutes until you get a homogeneous mixture.
Lastly, add the baking powder, beat quickly just to incorporate.
Pour this mixture into a mold (22 cm in diameter) with a central hole, greased and sprinkled with sugar.
Bake in a preheated oven at 180 degrees for about 45-50 minutes. Remove from the oven, wait to cool down and unmold.
And a cornbread spectacle is ready to be savored!

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Corn cake

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