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- Ingredients
- Recipe
- Canned corn1 can(s)
- Eggs3 unit(s)
- Cornmeal1 cup
- Milk2 cup
- Oil1/2 cup
- Chemical Baking Powder1 tablespoon
- Green corn must be drained of its water to use in the recipe.
- Blend everything but the yeast in the blender. Turn off, put the yeast and beat just enough to mix the yeast
- Try sprinkling the mold with cornmeal. You will love the result.
- The oven time is directly related to the type of oven and the size of the pan.
- Only take the cake out when it is really dry inside (do the toothpick test
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