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Corn cake


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Tempo de preparo

60 min(s)


10 servings

Grasi Santos

  • Ingredients
  • Recipe
  • Canned corn1 can(s)
  • Eggs3 unit(s)
  • Cornmeal1 cup
  • Milk2 cup
  • Oil1/2 cup
  • Chemical Baking Powder1 tablespoon
  1. Green corn must be drained of its water to use in the recipe.
  2. Blend everything but the yeast in the blender. Turn off, put the yeast and beat just enough to mix the yeast
  3. Try sprinkling the mold with cornmeal. You will love the result.
  4. The oven time is directly related to the type of oven and the size of the pan.
  5. Only take the cake out when it is really dry inside (do the toothpick test

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