Share
Corn bread
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Cozinhapratica
@cozinhapratica- Ingredients
- Recipe
- Fine cornmeal200 g
- Egg3 unit(s)
- Butter200 g
- Wheat flour300 g
- Sugar200 g
- Yeast1 tablespoon
- Pinch salt1 unit(s)
- Put the sugar, butter, eggs to beat for 2 minutes
- Then put the salt and the corn and wheat flour alternating
- Finally, add the yeast and mix.
- Grease a large baking dish
- Make a ball and place it on the baking sheet.
- Place in the oven to bake for 30 minutes at medium temperature.
Did you like this recipe?
You may also like
Empadinha
By
Corn bread
Cheese Pie with Onion
Empadinha
By
