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- Ingredients
- Recipe
- Cooked corn on the cob or 2 cans (remove water)2 unit(s)
- Cornmeal4 tablespoon
- Apple Cider Vinegar1 teaspoon
- Ground sea salt1 coffee spoon
- Fine herbs1 coffee spoon
- Baking powder1 tablespoon
- Olive oil1/2 cup
- Water1/2 cup
- Eggs3 unit(s)
- Blend the ingredients in the blender. Finally add the yeast and stir until the dough is incorporated. Pour into a silicone bread pan and bake in a preheated medium oven for 40 minutes. I sprinkled grated parmesan on top, but it could be coconut too.
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