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Corn bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Paulo Silva

@paulold
  • Ingredients
  • Recipe
  • Cooked corn on the cob or 2 cans (remove water)2 unit(s)
  • Cornmeal4 tablespoon
  • Apple Cider Vinegar1 teaspoon
  • Ground sea salt1 coffee spoon
  • Fine herbs1 coffee spoon
  • Baking powder1 tablespoon
  • Olive oil1/2 cup
  • Water1/2 cup
  • Eggs3 unit(s)
  1. Blend the ingredients in the blender. Finally add the yeast and stir until the dough is incorporated. Pour into a silicone bread pan and bake in a preheated medium oven for 40 minutes. I sprinkled grated parmesan on top, but it could be coconut too.

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