corn balls

Photo of the corn balls – recipe of corn balls on DeliRec

corn balls

Name: corn balls
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 4 unit(s) Corn cobs; 1 unit(s) Egg; 1 tablespoon Corn starch; 1 cup Wheat flour; 1 dessert spoon Royal Yeast; 1 to taste Salt and Black Pepper; 1 unit(s) Chopped chives; 4 cup Oil

🇧🇷Brazil

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(Português)

20 min(s)

4 servings

Receitas Do

@receitasdocheff

Ingredients
Recipe

Corn cobs4 unit(s)
Egg1 unit(s)
Corn starch1 tablespoon
Wheat flour1 cup
Royal Yeast1 dessert spoon
Salt and Black Pepper1 to taste
Chopped chives1 unit(s)
Oil4 cup

Beat the egg and corn in the blender for 10 minutes
Pour the beaten liquid into a bowl and add the cornstarch, flour, chives, salt and the path
Finally add the yeast and mix well, make balls and set aside.
Take a pan, put the oil to warm up, when it gets very hot add the balls to fry, when it's golden remove and put it to drain and it's ready to serve

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corn balls

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