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Cookies without milk and without butter

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Cookies without milk and without butter

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Brown sugar35 g
  • Cashew or almond flour180 g
  1. In a bowl, beat the egg well, then add the coconut sugar and beat again.
  2. Then add the flour little by little until it forms a point.
  3. Grease your hands with coconut oil and shape. With a fork press lightly to form a pattern.
  4. Bake in a preheated oven at 180 degrees for 12 to 15 minutes.
  5. Note: it bakes very quickly so keep an eye on it. After cooling, place in a jar with a lid to keep dry.

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