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Cookies With Chocolate Drops

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Cookies With Chocolate Drops


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Tempo de preparo

40 min(s)


12 servings

  • Ingredients
  • Recipe
  • Melted butter1/2 cup
  • Sugar3 tablespoon
  • Bircarbonate1 teaspoon
  • Vinegar1 tablespoon
  • Wheat flour1 cup
  • Baking powder1/2 teaspoon
  • Vanilla essence1/2 teaspoon
  • Chocolate chips100 g
  • Milk to taste
  1. In a bowl, mix well with a spoon or mix the butter, brown sugar, sugar, vinegar, bicarbonate and the vanilla essence until obtaining a creamy mixture. Add the wheat flour, baking powder, half of the Chocolate Chips and milk until the dough is creamy.
  2. Place in the fridge for 10 minutes.
  3. Shape the cookies with the help of 2 spoons and place on a baking sheet, leaving a space between them.
  4. Finish with the remaining Chocolate Chips and bake in a medium oven (180°C), preheated, for about 12 minutes or until lightly browned on the sides.
  5. Let cool until crispy.

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