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Tempo de preparo

40 min(s)


20 servings

Wandy Menezes

  • Ingredients
  • Recipe
  • Wheat flour1 cup
  • Wheat flour1/3 cup
  • Butter125 g
  • Sugar1 cup
  • Yeast1 tablespoon
  • Egg1 unit(s)
  • Vanilla essence1 dessert spoon
  1. Beat the butter and sugar in a stand mixer until pale and creamy. Add the egg and vanilla and beat some more.
  2. Add the wheat flour gradually, stirring slowly, after all the flour is incorporated into the dough, add the yeast last and mix well and delicately.
  3. Form balls with the dough and place on a baking sheet lined with parchment paper. Place the sprinkles you want on top of the balls. Place the balls with enough space between them.
  4. Bake at 180/200 degrees for 10/15 min. Until the bottom starts to turn golden.

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