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- Ingredients
- Recipe
- Milk1/2 cup
- Oil1/2 cup
- Egg2 unit(s)
- Sweet peas3 cup
- Boil the milk with the egg until it rises.
- Then scald the sprinkle with the mixture
- Wait for it to cool down to put the eggs and adjust the salt.
- It's for the dough to be very soft and come off your hands (and if it doesn't, correct it with the povilho)
- Then mold the cookies and fry in cold oil (you can't put too many because they grow and take longer to fry)
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