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- Ingredients
- Recipe
- Butter50 g
- Sugar30 g
- Brown sugar30 g
- Gem1 unit(s)
- Wheat flour70 g
- Baking powder2 g
- Bicarbonate1 g
- Mix the ingredients until well blended.
- Spread the dough with a rolling pin and cut into the shape you want.
- Put it in a greased shape and take it to the oven until it's golden, it's ready
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