Brazil

Condensed milk

Warm water

Yeast for dry bread

Salt

Butter

Sugar

Wheat flour

Condensed milk bread

Bate no liquidificador o ovo , leite condensado, a mesma medida da lata de água morna , sal e o fermento , cerca de 2 minutos.
Misture o líquido na farinha , pode até usar a batedeira planetária, cubra a massa e deixe descansar num local quentinho ( pode ser dentro do forno desligado) , cerca de 1 hora até ela dobrar o volume, unte a forma com manteiga e passe manteiga nas mãos para modelar as bolinhas , deixe espaço entre elas na forma ( cerca de 1cm) , após modelar deixe a massa descansar novamente até as bolinhas crescerem novamente.
Pincele gema e polvilhe açúcar por cima , leve ao forno 180° cerca de 20 minutos , o tempo varia do tamanho que modelou as bolinhas e do seu forno , quando estiver dourado está pronto.

Beat in the blender the egg, condensed milk, the same measure of the can of warm water, salt and yeast, about 2 minutes.
Mix the liquid in the flour, you can even use the planetary mixer, cover the dough and let it rest in a warm place (it can be inside the oven turned off), about 1 hour until it doubles in volume, grease the mold with butter and butter the hands to shape the balls, leave space between them in the shape (about 1 cm), after modeling let the dough rest again until the balls grow again.
Brush egg yolk and sprinkle sugar on top, bake at 180° for about 20 minutes, the time varies depending on the size of the balls and your oven, when it's golden, it's ready.

Condensed milk bread

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