colorful vegetable bread

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colorful vegetable bread

Name: colorful vegetable bread
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 unit(s) Egg; 2 unit(s) Carrots, beets or spinach; 3 cup Wheat flour; 10 g Organic Dry Yeast; 1 teaspoon Salt; 2 tablespoon Sugar; 100 ml Water; 1/4 cup Oil

🇧🇷Brazil

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(Português)

60 min(s)

10 servings

Thais Oliveira

@thais_sousaoliveira

Ingredients
Recipe

Egg1 unit(s)
Carrots, beets or spinach2 unit(s)
Wheat flour3 cup
Organic Dry Yeast10 g
Salt1 teaspoon
Sugar2 tablespoon
Water100 ml
Oil1/4 cup

Blend the vegetables with the water in a blender.
Carrots for the orange bread Spinach for green bread Beetroot for pink bread It's up to you
In a bowl, add the egg, sugar, yeast, flour, oil, salt and the blender mixture.
Mix well and start kneading Knead for about 7 minutes or on a hook mixer for 5 minutes
Let rest for 25 minutes
Shape the bread as you wish, I like to make balls
Wait for it to double in size for about 30 minutes.
Bake at 200° until golden.
It has a shelf life of 3 days or freeze for up to 3 months.

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colorful vegetable bread

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