colored crepioca

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colored crepioca

Name: colored crepioca
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 unit(s) Chicken egg; 2 tablespoon Tapioca Gum; 1 tablespoon Chopped Cabbage; 1 tablespoon Chopped Carrots; to taste Salt; 1 unit(s) Slice of Minas or Canasta cheese; to taste Oil for greasing

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Darlene Vilela

@darlenevilelanutri

Ingredients
Recipe

Chicken egg1 unit(s)
Tapioca Gum2 tablespoon
Chopped Cabbage1 tablespoon
Chopped Carrots1 tablespoon
Salt to taste
Slice of Minas or Canasta cheese1 unit(s)
Oil for greasing to taste

Wash the cabbage and carrots. Chop the cabbage, grate the carrot
Blend the cabbage, carrot, and egg in a blender.
On a plate add 2 tablespoons of gum and a pinch of salt and pour the mixture that was beaten in the blender. Stir until a homogeneous mixture is formed.
Place in a non-stick skillet greased with oil until browned on both sides. Add the cheese, close and let it melt over low heat.

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colored crepioca

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