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Cold cuts board
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🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Cubed Provolone100 g
- Diced cheese50 g
- Sliced salami50 g
- Sliced cup50 g
- Sliced mortadella100 g
- Olives100 g
- Quail eggs100 g
- French-cut lemon1 unit(s)
- Worcestershire sauce20 ml
- Shoyu sauce20 ml
- Rosé sauce3 tablespoon
- Arrange the cold cuts on a wooden board or large plate to create an eye-catching decoration.
- Some sliced cold cuts can be rolled up to be served. It increases the charm of the dish.
- Separate the seasonings, such as French lemon, Worcestershire sauce, soy sauce and rosé sauce, into smaller plates or small bowls.
- Serve with a cold beer or soft drink.
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