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cod handjob

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

Cristiano Lanna

@cristianolanna
  • Ingredients
  • Recipe
  • Salted cod300 g
  • Red onion1/2 unit(s)
  • Chopped Parsley1 tablespoon
  • Extra virgin olive oil to taste
  • Black pepper to taste
  • Portuguese black olives50 g
  1. Soak the cod in the fridge, changing the water every 12 hours. The total time will depend on which type of cod to use, for a high loin soak 3 days, 2 days for a medium fillet and for already shredded cod 12 hours is enough.
  2. After soaking, shred the cod with your hands (if you used cod fillet or slices) taking care to remove the skin and bones while shredding.
  3. Thinly slice the red onion into half moons. Soak in ice water for about 30 minutes and drain well.
  4. Season the cod with black pepper, chopped parsley and a generous amount of olive oil. Knead the mixture with your hands.
  5. Mix with the onions and transfer to the serving plate.
  6. Garnish with the olives and serve with toast.

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