Cod cake

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Cod cake

Name: Cod cake
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 500 g Shredded and desalted cooked cod; 500 g English Potato; 01 unit(s) Egg; 1/2 cup Breadcrumbs; 02 tablespoon Olive oil; 01 unit(s) Onion; 03 unit(s) Garlic Cloves; 1/2 cup Coriander; to taste Black pepper; to taste Salt

🇧🇷Brazil

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(Português)

01 hour(s)

15 servings

Girlene Amaral

@um.monte.de.receitas

Ingredients
Recipe

Shredded and desalted cooked cod500 g
English Potato500 g
Egg01 unit(s)
Breadcrumbs1/2 cup
Olive oil02 tablespoon
Onion01 unit(s)
Garlic Cloves03 unit(s)
Coriander1/2 cup
Black pepper to taste
Salt to taste

Cook the potatoes in hot water and mash them with a fork, set aside.
Put a pan on the fire, add the oil and let it heat up. Then add the onion and garlic, let it brown and sauté the cod.
When cool, add the cod with the mashed potatoes, add the egg, breadcrumbs, coriander, black pepper and salt.
Mix with your hands until smooth.
Make balls in the desired size, pass the breadcrumbs and take it to fry in hot oil.

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Cod cake

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