Cod cake

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Cod cake

Name: Cod cake
Prep time: 50 min
Total time: 50 min
Yield: 40 Porções
Ingredients: 300 g Desalted and shredded Codfish; 1 tablespoon Wheat Flour; to taste Salt; to taste Black pepper; 3 unit(s) Egg; 2 tablespoon Chopped parsley; to taste Oil for frying; 1 tablespoon Chili Pepper

🇧🇷Brazil

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(Português)

50 min(s)

40 servings

Sofia Luque

@sofialuque

Ingredients
Recipe

Desalted and shredded Codfish300 g
Wheat Flour1 tablespoon
Salt to taste
Black pepper to taste
Egg3 unit(s)
Chopped parsley2 tablespoon
Oil for frying to taste
Chili Pepper1 tablespoon

In a bowl, mix all the ingredients
With the help of a spoon, mold the dumplings, dip them in the flour, in the egg, in the flour again and fry them.
Let it drain on a paper towel.
Serve :)

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Cod cake

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